Wednesday, May 4, 2011

Turkey Wraps

These are great for lunch or dinner, I've also made them for football games.

8 oz cream cheese with chives
2 TBS dijon mustard
6 whole wheat tortillas (8 in)
shredded lettuce
12 slices deli turkey
3/4 cup shredded swiss cheese
1 tomato diced
1 avocado diced
6 slices cooked bacon, crumbled

Mix cream cheese and mustard. Spread about 2 TBS cream cheese mixture onto tortillas to within 1/4 inch of the edge.

Add about 1/4 cup lettuce on top of tortilla and press into cream cheese. Place two turkey slices over lettuce. Sprinkle with 2 TBS of swiss cheese. Then add some tomato, avocado, and bacon. I find it is easiest to roll up if you put all the tomato, avocado, and bacon on one end of the tortilla. Roll up, and enjoy!

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