Tuesday, May 10, 2011

Fruit Freeze

The other day, I gave each of my boys a cook book to help choose out something for dinner. Andrew chose "Fruit Freeze." We ended up having it for dessert, and it was delicious! Here it is:

Throw into a blender the following:
1 grapefruit, peeled and skinned (this made for a fun 'disecting' exercise)
2 oranges, peeled
1/4 c. lemon juice
1/4 c. sugar
1 can pineapple

Blend in the blender for 10 seconds, then put into a bowl and freeze. Then a few minutes before wanting to eat, take out and pour Sprite over it, and chop up the slush. YUM!

(this recipe is modified from the Betty Crocker cook book)

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