1 TBS balsamic vinegar
2 TBS olive oil
1 tsp honey
1 TBS minced spring onion
1/4 tsp salt
1 bunch arugula, washed and chopped
1 head lettuce, washed and chopped
1 cup sliced strawberries
1/4 cup crumbled bleu/feta/goat cheese
1/4 cup chopped toasted sliced almonds
1 avocado sliced
Salt and pepper
Combine the vinegar, honey, minced onion, salt and olive oil, whisking together in a large bowl. Add in the remaining ingredients and toss to coat everything with the dressing. Adjust the seasoning with salt and fresh ground pepper if needed. Eat right away.
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