Ingredients
1 cup flour
1 package yeast
3 TBS sugar
3 TBS dry milk
1 tsp salt
1 cup hot water
3 TBS oil
1 cup whole wheat flour
1 cup white flour
Put the 1 cup flour, yeast, sugar, milk and salt in a gallon freezer bag. Zip close and let your kids shake up the ingredients to mix. Add water and oil. Close again and have children squish bags to mix. Now add last two cups of flour. Have children mix and knead. Bread should pull away from sides of bag. I needed to add a little bit of extra flour to our dough. Knead 2-4 minutes. You will have to help younger children a little at this point to work the flour all through the dough. Let rest 10 minutes. Remove dough from bag, shape into loaf and put in greased bread pan. Cover and let rise until double in size.
Bake at 375 for 25 minutes. Makes 1 loaf.
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