Talk about an International Meal! ;)
You will need:
1 loaf of Hawaiian Sweet Bread (you can buy it at a deli, or make it yourself using a mix found in stores where you just add water and yeast)
3 eggs
milk (add however much you usually add for french toast)
dash of vanilla
coconut flakes
Beat eggs, milk and vanilla. Slice sweet bread and dip in the egg mixture so that both sides are soaked. Put on greased griddle. Sprinkle coconut on bread, add as much as will stick. Cook both sides until done. Serve with powdered sugar, mandarin oranges, bananas, and pineapple.
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