Friday, May 20, 2016

Oven baked Squash Sticks

2 TBS bread crumbs
2 TBS parmesan cheese
1/2 tsp salt
1/2 tsp pepper
1/2 tsp granulated garlic
1/2 teaspoon granulated onion
1/2 tsp dred herbs, like oregano and thyme
2 large squash cut into thick sticks
1 egg white

Preheat oven to 475 degrees. Ina small bowl, combine breadcrumbs, parmesan cheese, salt, pepper garlic, onion and dried herbs, then pour out onto a large dinner plate or you could use a baking dish. In a large blow, toss the squash sticks with the egg white to coat. Roll each stick in the breadcrumb mix to coat and lay on a sheet pan in a single layer, without them touching. Bake for 15 minutes, until golden brown.

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