Friday, May 20, 2016

Cherry Frozen Yogurt

3 cups pitted fresh cherries
2 TBS lemon juice
3/4 cup sugar
1/4 cup whole milk
1 1/2 cups full fat yogurt

Place the pitted cherries, lemon juice, and sugar in a medium saucepan and bring to a simmer, stirring until the sugar is completely dissolved. When all of the sugar has dissolved, remove from heat and let cool for 10 minutes. Place contents in a blender and pulse until smooth. Combine the cherry puree, milk, and yogurt together in a bowl. Chill in the refrigerator for at least an hour and overnight if needed. Process the mixture in your ice cream maker for 25 minutes. Eat it right away or let it freeze in the freezer until hardened.

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