Some days you just want a good piece of chocolate cake. Look no further!
Ingredients
1 package devil's food cake
1 (5.9 oz) pack instant chocolate pudding
1 Cup Sour Cream
1 Cup Vegetable Oil
4 eggs
1/2 Cup warm water
2 Cups semisweet chocolate chips
1. Preheat oven to 350 degrees.
2. In a large bowl mix together cake mix, pudding, sour cream, oil, eggs and water. Stir in Chocolate chips. Pour into well greased bundt pan.
3. Bake for 50-55 minutes or until top is springy. Let cool in pan for 60-90 minutes before removing cake.
Mmm, seems so decadent. My daughter just mixed this up with her gluten free choc cake mix. I'll let ya know how it turns out!
ReplyDeleteBTW, it was WONDERFUL! We are about to make it again.
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