Some days you just want a good piece of chocolate cake. Look no further!
1 package devil's food cake
1 (5.9 oz) pack instant chocolate pudding
1 Cup Sour Cream
1 Cup Vegetable Oil
1/2 Cup warm water
2 Cups semisweet chocolate chips
1. Preheat oven to 350 degrees.
2. In a large bowl mix together cake mix, pudding, sour cream, oil, eggs and water. Stir in Chocolate chips. Pour into well greased bundt pan.
3. Bake for 50-55 minutes or until top is springy. Let cool in pan for 60-90 minutes before removing cake.