Thursday, October 6, 2011

Tasty Corn Bread

2 onion (saute with margerine and set aside)
6 tbls margerine (use to saute with )
2 eggs (blend eggs and milk together)
2 tblsp milk
2 can cream of corn (add corn and conrmeal mix to eggs)
2 pkg. Jiffy cornmeal mix
1 cup sour cream (put this on top of the onion and top with cheese
2 cups shredded cheese

Saute onion and margerine  (set aside)
blend eggs and milk
add and mix together the corn and cornmeal mix
Sppon onion mix on top
Spread sour cream and cheese on top
Bake at 425 for 35 minutes and let stand 10 min.

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